![]() The menu also offers chicken tenders, wings, sausage and fried oysters. Seafood boil selections include blue crab, crab legs, clams, shrimp, mussels, lobster tail and more, seasoned with Cajun, garlic butter or other choices. The menu includes lunch and fried seafood baskets, sides and seafood by the pound. It says the safe and best temperature to cook fish and shellfish is at 145 degrees Fahrenheit, “and this is where our name comes from.”ġ45° Seafood Boil opened in November at 2440 E. ![]() The 145☏ Seafood Facebook page says its mission “is to provide exceptional quality seafood in a thoughtfully crafted, safe and clean environment” and call it “reminiscent of backyard low-country boils.” The 145☏ Seafood Boil also is shown on site plans by The Shopping Center Group, which represents the landlord in leasing the center. Hong said they are renovating the dining area and intend to move in 90-180 days. John’s Town Center North anchored by Publix and Total Wine & More.
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